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Results 1 - 10 of 22 for shortcut lasagna
Beat eggs slightly, add cream, flour and parsley; beat until mixed well. Set aside. Slice eggplant 1/2-inch thick. Layer single thickness ...
Heat oil in large skillet, add meat and brown. Stir in cut up tomatoes, tomato sauce, V-8 juice and spaghetti mix. Bring to a boil then ...
Heat oil in heavy skillet. Cook ground beef until it loses color and crumbles. Add tomatoes, tomato sauce, spaghetti sauce mix, V8 juice, ...
1. Brown ground beef in ... minutes. 5. Cook lasagna in large amount of boiling ... minutes, covered. 14. Cut when cooled. Makes 8 to 10 servings.
In medium saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender. Stir in spaghetti sauce. ...
Preheat oven to 350 degrees. In bowl combine enchilada sauce, tomatoes with their juice and tomato paste; mix well to blend. Stir in black ...
Brown meat. Drain. Combine egg, cottage cheese, parmesan and meat. In baking dish, layer half each of noodles (uncooked), meat mixture, ...
Brown ground chuck in oil. Stir in tomato sauce, sauce mix, and V-8. Bring to a boil, lower heat and simmer 10 minutes. Cover the bottom of ...
Heat oil in large skillet; add meat and cook, breaking up with wooden spoon. Stir in tomatoes, tomato sauce, sauce mix and vegetable juice. ...
Saute ground beef in large saucepan. Broil noodles until tender (don't overcook). Place a layer of sauce in large casserole dish following ...
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