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Tip: Try swedish meatballs for more results.
Results 1 - 10 of 14 for sherried swedish meatballs
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... heating. Serve with cooked, wide egg noodles.
Mix beef, bread crumbs, cream, ... remove onions. Place meatballs in skillet and brown on ... and simmer for 30 minutes, stirring occasionally.
Cut the crusts off 12 ... Form into small meatballs and fry in a small ... Master. Place meatballs in the sauce and heat slowly for about 15 minutes.
Soak bread crumbs in milk; ... mixing until the meatballs are coherent enough to press/roll ... hot fat. (Most Swedish cooks always do this so ... 6 to 8 servings.
You can make your own, ... Simmer for 3 minutes, mix in thawed meatballs, heat through. Transfer into serving dish and garnish with green onion.
Mix the first 4 ingredients ... ingredients and put meatballs in and simmer on low ... after you have put sherry in. Serve over rice or noodles.
Mix first 6 ingredients and ... smooth and thickened. Replace meatballs and simmer on low for 1/2 hour. Can be kept in crock pot on low for a party!
1. In large bowl combine ... cream. Shape into meatballs. On waxed paper, in ... chafing dish to keep warm. May freeze up to 1 month prior to using!
Fry onions in butter until ... Add sherry and correct seasoning, if necessary. Add meatballs; cover and simmer for 15 minutes. Makes 6 servings.
Heat milk; do not boil. ... 1" balls. Brown meatballs under broiler. Remove and set ... Simmer gently covered for 15 minutes. Place in serving dish.
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