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Results 1 - 10 of 44 for sherbet wedding punch
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Chill juices overnight. Combine in ... ice cream and sherbet. Stir and stir all ... hours before serving and store in refrigerator. Serves 55.
Dissolve gelatin in boiling water. ... pineapple juice and gelatin. Refrigerate. Add 7 - Up and sherbet JUST BEFORE SERVING. Yields 35 servings.
Combine pineapple juice, sherbet and 1/2 of ice cream. ... Spoon remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Mix sherbets and stir until mushy. Add quarts of 7-up and Squirt and stir. This makes a delicate green foamy punch. Serves 50.
Combine pineapple juice, sherbet and 1/2 of ice cream. ... Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.
Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Combine punch, pineapple juice, and orange juice, add 7 Up and sherbet just prior to serving.
Serves 50 to 75 Chill ... you want pink punch, use strawberry, cherry or ... lot with the sherbet. Slice sherbet on top ... to keep bowl full.
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