Results 11 - 20 of 44 for sherbet wedding punch

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Add sherbet and ginger ale just before serving.

Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.

Mix approximately 45 minutes to ... time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.

Take sherbet and ice cream out of ... before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The thicker the better.

Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.



Prepare Kool Aid following directions ... to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.

Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.

Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.

Shake cans of juice, empty into container. Break sherbet into pieces. Add to juice. ... before serving.) Add 7-Up less then an hour before serving.

Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.

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