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Results 1 - 10 of 82 for scalloped potato cheese
Scrub potatoes and slice into ... soup. Sprinkle with cheese. Bake at 350°F about ... potatoes are fork tender and cheese is golden and bubbly.
Slice potatoes (peeled or not) ... top with some cheese. Repeat layers. Dot with ... with foil. Bake at 375°F for about 1 hour, or until bubbly.
Grease 3 quart casserole. In ... soup mixture and cheeses. Repeat layers, cover; bake ... 15 to 20 minutes until potatoes are tender. Serves 16.
Wash and peel potatoes and ... sprinkle generously with cheese, onions, parsley, salt, pepper ... flour, gradually add milk - stir until thickened.
Preheat oven to 425 degrees. ... the salt, pepper, cheese, and butter. Arrange the ... in a 425 degree oven for 5-10 minutes to finish cooking.
Rub a 10 x 6 ... half of the cheese. Repeat procedure with remaining ... and pour over potato mixture. Bake, uncovered at 425 ... minutes or until tender.
Stir cheese soup until smooth. Gradually add ... sprinkle with paprika. Bake covered, at 375 degrees for 1 hour; uncover and bake 15 minutes more.
In a large greased casserole, ... each of the cheeses. Season well with salt ... tender. NOTE: You may cut this recipe in half, too. Serves 6 to 8.
In a large 1 quart ... cup of the cheese until melted. Add salt and ... oven until bubbly hot and topping is golden, approximately 30 minutes.
Boil potatoes in salted water ... in soup, milk, cheese and pepper. Place half the ... Sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.
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