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Results 1 - 10 of 29 for scallops newburg
In small saucepan melt butter. ... until mixture thickens and bubbles. Add the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... 1/2 cup for Newburg Sauce). In same skillet, add ... 4 to 6 servings.
Saute mushrooms in butter. Place in 2 quart casserole. Add scallops then cover with undiluted soups. ... Bake uncovered 325 degrees 45 minutes.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
If not pre-cooked, boil the ... and cook the scallops in the butter until white ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... 3 to 4 minutes.
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard ... 350 degrees for 1/2 hour. Serve over rice or toast points.
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...
Thaw and drain crab meat. Drop scallops and shrimp into boiling salted ... mixture over patty shells or cooked rice; serve immediately. Serves 6.
10. SEAFOOD NEWBURG
Melt butter; stir in flour, nutmeg, paprika and salt until smooth. Stir in sherry, then seafood; cook until heated through. Combine cream ...
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