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scallops newburg
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scallops newburg
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11.
SEAFOOD NEWBURG
Melt butter; add flour and ... sherry and salt, stirring constantly until thickened. Add
scallops
and shrimp. Never curdles - easy and delicious!
Ingredients: 9 (catsup .. flour .. sauce .. sherry ...)
12.
SEAFOOD NEWBURG
Prepare pastry shells according to ... shrimp, crabmeat and
scallops
and cook, stirring, for 2-3 ... shells and serve immediately. Makes 6 servings.
Ingredients: 12 (cream .. onion .. pestle .. scallops .. shells ...)
13.
SEAFOOD NEWBURG
In a saucepan melt butter ... shrimp, flounder and
scallops
. Season to taste with ... at 350 degrees for 50-60 minutes or until top is golden.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. mushrooms ...)
14.
SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp,
scallops
, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Ingredients: 9 (cheese .. crabmeat .. milk .. scallops .. shrimp ...)
15.
SEAFOOD NEWBURG
Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. paprika ...)
16.
SEAFOOD NEWBURG
Melt butter, saute mushrooms, add ... low heat until thickens. Add prawns and
scallops
. Cook in casserole dish. Bake 3 minutes. Serves over rice.
Ingredients: 10 (cheese .. cream .. flour .. mushrooms .. prawns ...)
17.
SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
Ingredients: 10 (clams .. lobsters .. paprika .. sauce .. scallops ...)
18.
SEAFOOD NEWBURG
Rinse seafood and pat dry. Melt 3 tablespoons of butter in skillet. Then add seafood and lemon juice and cook for 1 minute. Remove and set ...
Ingredients: 8 (cream .. flour .. juice .. salt .. sherry ...)
19.
SEAFOOD NEWBURG
Simmer
scallops
in own liquor (juice) for ... stirring constantly but DO NOT allow to boil. (NOTE: Add more half and half for desired consistency.)
Ingredients: 9 (cream .. flour .. salt .. sauce .. scallops .. sherry ...)
20.
SEAFOOD NEWBURG
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...
Ingredients: 11 (crab .. cream .. flour .. juice .. paprika .. scallops ...)
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