Results 11 - 20 of 29 for scallops newburg

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Melt butter; add flour and ... sherry and salt, stirring constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!

Prepare pastry shells according to ... shrimp, crabmeat and scallops and cook, stirring, for 2-3 ... shells and serve immediately. Makes 6 servings.

In a saucepan melt butter ... shrimp, flounder and scallops. Season to taste with ... at 350 degrees for 50-60 minutes or until top is golden.

Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.

Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...



Melt butter, saute mushrooms, add ... low heat until thickens. Add prawns and scallops. Cook in casserole dish. Bake 3 minutes. Serves over rice.

CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...

Rinse seafood and pat dry. Melt 3 tablespoons of butter in skillet. Then add seafood and lemon juice and cook for 1 minute. Remove and set ...

Simmer scallops in own liquor (juice) for ... stirring constantly but DO NOT allow to boil. (NOTE: Add more half and half for desired consistency.)

Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...

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