Scallops in Creamy Garlic Sauce over Linguine - Recipes

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1. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until mostly done. Set ... make a smooth sauce. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

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