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Results 1 - 10 of 32 for scalloped corn casserole
Mix all ingredients together using ... from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
Combine corn, cracker crumbs, celery, onions, ... Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350°F for 50 minutes.
Preheat oven to 350 degrees. ... well. Fold in corn; turn into buttered 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes. Serves 6 to 8.
Mix all ingredients except paprika. ... or 3 quart casserole dish. Sprinkle top with paprika. ... or 300°F about 45 minutes until set and brown.
Mix all the ingredients together ... a greased 2-quart casserole dish. Bake in a 350°F ... sprinkle grated cheese on top to brown lightly.
Mix together all ingredients. Pour into a 9x13-inch casserole dish. Baked uncovered at 350°F for 1 hour.
Beat eggs until frothy, stir ... greased 1 quart casserole. Bake at 350 degrees ... until top browns and knife inserted in center comes out clean.
Mix ingredients and place in buttered casserole dish. Bake at 350 degrees for 30-35 minutes until crusty.
Mix slightly. Bake, covered, at 350°F for 30 to 40 minutes.
Fry bacon - remove from ... bacon fat. Add corn, bread crumbs, egg, onion, ... pour into buttered casserole. Cover with buttered bread ... until crumbs are brown.
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