Saut Shrimp - Recipes

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Results 1 - 10 of 40 for saut shrimp

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1. SHRIMP SAUTE IN GARLIC BUTTER

Peel and clean shrimp. Heat butter. Add garlic ... butter in pan. Increase heat and saute 30 seconds. Serve sauce over shrimp at once. Serves 6.

2. SHRIMP AND SCALLOP SAUTE

Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... heat. Serve with cooked brown rice. Makes 4 servings.

3. SHRIMP & CRAB SAUTE

Saute shrimp and crabmeat in butter. Add onion ... Steam broccoli and assorted veggies with shrimp mixture. Add cream and celery. Serve over rice.

4. CAJUN SHRIMP SAUTE

Saute celery, peppers, mushrooms and ... tender. Stir in shrimp and parsley and cook 5 ... shrimp just turns pink. Serve over hot cooked rice.

5. SHRIMP AND MUSHROOM SAUTE POLANAISE

Shell and devein shrimp. Remove stems from mushrooms. ... with rice pilaf or kasha. Serves 4-6. Variation: Omit mushrooms and add more shrimp.

6. COUNTRY DIJON SHRIMP SAUTE

In large skillet, melt butter. Add garlic and shrimp. Cook over high heat, ... tarragon, mustard and parsley. Serve immediately over rice. Serves 4.

7. SHRIMP & SCALLOP SAUTE WITH PECAN RICE

Peel and devein shrimp. Combine 1/2 cup broth ... boil and cook 1 minute until slightly thickened. Stir constantly. Serve over the pecan rice.

8. CAJUN SHRIMP SAUTE

Saute celery, peppers, mushrooms and ... tender. Stir in shrimp; cook additional 5 minutes or ... just turns pink. Serve over hot cooked rice.

9. NORTH CAROLINA SHRIMP SAUTÉ

In a skillet, melt butter over medium heat. Add shrimp, mushrooms, green pepper and garlic. Sauté until shrimp turn pink, ... immediately. Yield: 4 servings.

10. SHRIMP & SCALLOP SAUTE WITH PECAN RICE

Peel and devein shrimp. Combine 1/2 cup broth ... minute or until slightly thickened, stirring constantly. Serve over pecan rice. Yield: 3 servings.

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