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*Garlic paste: mince garlic and ... 10 minutes so that the sauce thickens and the ... cooking the steam hits the lid and drops back into the sauce.*

Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...

Combine everything into one pot, stir well. Then bring the mixture to a boil, stirring often. Simmer for 10 minutes. Remove from heat. For ...

First finely chop garlic cloves (set aside). Drain defrosted spinach fully (set aside). Finely chop artichoke hearts (set aside). In medium ...

This family recipe is a ... a slight sweetness that blends well with the onion. ... mixing in refrigerator. Serve with your favorite dipping chips.



Preheat oven 350°F. Season your ... this you can start on side dishes like an ... You have supper that everyone will enjoy... I know ... and they're picky eaters..

This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...

Serves whomever that can stand the heat Meat: ... peppers. Continue to simmer for another hour and serve to those real chili companion eaters.

Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...

Put beans, brown sugar, chili powder, ketchup, mustard, hot sauce, horseradish, pepperceni and 1/2 can beer in oven at 400 degrees. Fry ...

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