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Results 91 - 100 of 135 for sauces that start b
Bone fish and cut into ... heat until juice starts to boil, then reduce immediately ... stew is done, add shrimp and crabmeat. Serving Size: 8
Start cooking rice following package directions. ... You may also use frozen stir-fry veggies of your choice and just add the chicken and sauce.
93. PANSIT
Heat oil in very large ... fry until it starts to show fry color. Add ... about 30-35 minutes from start to finish. Toss green onions into Pancit.
This is a man's recipe ... When the potatoes start to get soft, add the ... according to the cook's whim. Can be served as a side dish or full meal.
Finely grind together the beef, ... with a fork. Start process over. Place each ravioli ... reduce heat. If sauce becomes too thick, add broth.
96. BURRITO ROLL-UPS
Prepare all ingredients ahead of ... Sauce. Remember to start from left to right when ... some left over tomatoes and no avocados, or vice versa.
Sprinkle a total of about ... just until it starts to get crisp, stirring often. ... extra sauce over the peas and chicken. Makes 4 to 6 servings.
Mix all together with: Add ... room temperature to start with. If chilled must bake ... first 15 minutes, if it's chilled to start with. Serves 4.
99. PEPPER STEAK
Trim fat from beef; cut ... oil. When oil starts to smoke, add beef. Cook ... over a bed of rice. A quick and easy meal for those busy evenings.
100. BEEF STIR FRY
Cut beef strips into bite-size ... Cook until vegetables start to get tender, do not ... thicken. Remove from heat. Serve over or with cooked rice.
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