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Results 51 - 60 of 135 for sauces that start b
Cut off the stem and ... the eggplant. Then start the sauce. Saute chopped onion ... Cover and bake about an hour at 325 degrees or until done.
52. CHOCOLATE MOUSSE
In a saucepan, melt chocolate ... whisk. When yolks start to thicken, add the liquor ... with whipped cream and grated chocolate. Makes a lot.
1. Put a skillet on ... wine letting it start to reduce in volume over ... fresh vegetables and you have created a wonderful dinner!!! Serves 2.
Start with a container of some ... church. This sauce is great for chicken, pork, or beef. This is one of the two most asked for recipes I use!
55. TRUE HOLLANDAISE
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar ... rich, delightful sauce that is one of the more ... need before you start. Put about 2 inches ... anything, even French Fries!
56. HOT FUDGE SAUCE
Melt chocolate and butter with ... of double boiler. Start adding the 3 cups of ... want for topping for ice cream, lemon sherbet or pound cake.
Melt butter in large skillet ... of mix to start. Knead dough lightly on ... works great too, left over meat loaf or hamburger patties for example.
You may have to find ... is best) and that's it. This is the ... it's finished should be the same thickness as pancake batter, or clam chowder.
59. BARBECUE CHICKEN
Put chicken on grill. When ... bubble in chicken start spraying on sauce. When making ... to keep chicken moist. Keep sauce hot but do not boil.
60. CREAMED CABBAGE
Shred or chop the cabbage ... a boil and starts to thicken. Add salt, paprika, ... brown and mixture starts to bubble. Makes about 6 servings.
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