| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 135 for sauces that start b
111. JAMBALAYA
Brown meats together in skillet ... onions. Cook until start getting tender. Add Creole seasoning ... stirring well halfway through cooking time.
112. VEGETABLE SOUP
1. In a large pot ... 3. When soupe starts to simmer, then add the ... needed, let cook until vegetables are tender, being careful not to overcook.
113. TAMALE PIE GRANDE
NOTE: This recipe is mild ... water if it starts to thicken enough to burn. ... until thickened. Cover and cook for about 20 to 25 minutes longer.
114. HOLIDAY LASAGNA
Lightly brown beef, onion, and ... for 15 minutes, start cooking lasagna. Add 1 tablespoon ... lasagna slowly so that the water does not stop ... 15 minutes before serving.
Melt butter in a large ... pepper. When shrimp start to turn pink, add wine. ... Add any liquid that may have accumulated around shrimp ... minutes. Yield: 2 cups.
116. HOT DOG CHILI
Put all ingredients together in ... with your hands. Start on high until starts to ... into small containers and use as needed. Freezes very well.
Drain pineapple. Reserve syrup. Add ... to let it start to set up - keep ... cream cheese; combine and spread over mixture. Sprinkle nuts over top.
Warm tortillas, cut them and ... In casserole dish start layering with tortillas, tuna, chili, ... minutes. Cover with foil for first 15 minutes.
119. KILLER QUICHE
CRUST: Preheat oven to 450 ... thick) when done, start at edge of dough sheet ... clean. Remove when done and let stand 10 minutes before serving.
120. CABBAGE BURGER BAKE
Shred cabbage spread 1/2 in ... just so fat starts to cook out, remove and ... top. Bake at 400 degrees for 40 to 50 minutes. Cover with foil.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables