Satin Pickled Fish - Recipes

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Results 1 - 5 of 5 for satin pickled fish

1. SILVER SATIN PICKLED FISH

Place filleted, clean and towel ... not rinse. Cover fish in the crock or jar ... cup of Silver Satin wine. (If you do not ... and taste like pickled herring.

2. BARB'S PICKLED FISH

Cut fillets into herring size ... cold water. Cover fish with white vinegar for 24 ... covered at all times and kept refrigerated. Yields 3 quarts.

3. ROY'S PICKLED FISH (NORTHERN PREFERRED)

Boil final brine to dissolve ... and pour over fish in boil.. Skin and fillet ... fill packed jars. Keep refrigerated. Will keep indefinitely.

4. PICKLED FISH

Mix salt, vinegar and water and pour over fish. Let stand 5 days ... spices and Silver Satin Wine all together and pour ... cook. Let stand 5 days.

5. PICKLED FISH

Cut fish into small pieces. Soak in ... before using. Keep refrigerated. Adjust all spices to taste. I usually use less vinegar and more wine.

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