Tip: Try mashed potato patties for more results.
Results 1 - 10 of 27 for salmon mashed potato patties
Watch for a sale on canned salmon and try this outstanding combination. ... salmon, 1 cup potato flakes, onion, lemon juice, mustard ... form into 4 patties. Coat patties with 1/4 ... over patties. 4 servings.
Ingredients: 12 (flakes .. juice .. mayonnaise .. onion .. peas ...)
Drain salmon, discard skin and bones and mash. Stir in eggs, fish, ... Pat into 5 patties. Brown on both sides ... shortening. Serve with tartar sauce.
Ingredients: 6 (crumbs .. lemon .. salmon ...)
Drain salmon and reserve the liquid. Break ... the chopped onion, mashed potatoes and egg. Mix thoroughly ... with. Shape into patties and fry in oil until ... crumbs or cracker meal.
Ingredients: 5 (egg .. potatoes .. salmon ...)
In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... mixture into 4 patties. Coat with remaining 1/4 ... Tartar Sauce. Makes 4 servings.
Ingredients: 9 (crumbs .. egg .. oil .. potatoes .. salt .. sauce ...)
Remove salmon skin, if desired and flake ... equal amount of mashed potatoes. Add egg, then onion, ... form mixture into patties. Roll patties in flour ... shortening. Makes 6 servings.
Ingredients: 9 (crumbs .. egg .. flour .. onion .. parsley .. potatoes ...)
Drain salmon and combine with remaining ingredients. ... deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
Ingredients: 6 (eggs .. flakes .. onions .. salmon ...)
Melt butter in electric fry ... and form into patties, roll in bread crumbs ... curry powder added. Spoon sauce over each pattie before serving.
Ingredients: 12 (crumbs .. flour .. juice .. onion .. parsley .. potatoes ...)
Mix all ingredients and shape into patties. Refrigerate to firm then fry in small amount of oil to brown. 3 or 4 servings.
Ingredients: 4 (egg .. flour .. potatoes ...)
Mix. Make into patties. Roll in flour and fry until brown.
Ingredients: 6 (flour .. hand .. onion .. potatoes .. salmon ...)
Combine and form into patties. Place on wax paper ... Turn and do same. The potatoes should be rather firm to hold shape. Yield: 3-4 servings.
Ingredients: 5 (onions .. parsley ...)