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Results 11 - 20 of 27 for salmon mashed potato patties
11. SALMON PATTIES
Drain salmon, saving juice. Remove and discard skin. Mash salmon, making sure to crush ... fish juice and mashed potatoes, blending well. Add seasonings ... 1/2 inch thick patties. Heat shortening in heavy ... brown. About 10 patties.
12. SALMON PATTIES
Mix all ingredients well. Drop by large spoonfuls in skillet with a little oil or butter. Flatten when brown. Turn and cook other side.
In medium bowl, combine first ... Make into 8 patties. Put the bread crumbs ... on each side until golden brown. Transfer to a heated platter.
Mix well in large bowl. ... to taste. Make patties or balls. Roll in flour, ... until golden brown. Makes about 10 patties, depending on the size.
15. SALMON PATTIES
Combine ingredients, except additional crumbs ... Shape into 9 patties using 1/4 cup for each. ... Garnish with parsley. Yield 4 to 5 servings.
1. In a medium bowl ... shape into 8 patties. 2. Put the bread ... on each side or until golden brown. Transfer to a heated platter. Serves 4.
Combine all ingredients and chill. Shape into patties and sprinkle with flour. Brown ... return to heat stirring constantly until thick and smooth.
Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... into 16 thin patties. Cut cheese into 8 ... absorbent paper. Serve immediately.
19. SALMON PATTIES
1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... 6 nice size patties. Roll in bread crumbs. ... 350 degrees, 25-30 minutes.
20. SALMON PATTIES
Mix well of ingredients. Fry in buttered pan until brown.
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