Combine first 3 ingredients in ... whisk. Stir in artichokes; marinate in the refrigerator 1 hour. Add salad greens, tomatoes and onion. Toss ... with 1 tablespoon cheese.
Following package directions, cook pasta ... large bowl. Drain artichokes, combine with pasta. Add ... and toss with salad dressing. Cover and refrigerate for ... 4 to 6 servings.
Drain artichoke hearts; rinse with ... ingredients and shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Cook Rice-A-Roni as directed on ... to cool. Drain artichokes and save liquid. Mix liquid with mayonnaise (salad dressing) until creamy. Add all ... 4-5 hours before serving.