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Results 101 - 110 of 259 for salad artichokes
101. ARTICHOKE RICE SALAD
Drain, but reserve the juice from artichoke hearts. Mix juice with mayonnaise and add all ingredients to rice. Cool and serve. Excellent ...
Cook rice as directed on package (omitting butter). Cool rice in large bowl, add onions, green pepper and olives (sliced). Drain artichoke ...
In medium bowl, stir together artichoke with marinade, mushrooms, and pepper strips until well coated. Cover and refrigerate for 30 minutes ...
Toss into cooled rice. Blend well. Add 2 cans of chicken, diced. Blend. Blend in 1/2 cup mayonnaise and 1/2 teaspoon curry. If needed, add ...
Cut cheese into bite size pieces. Add artichokes, olives, dressing (not prepared), ... Refrigerate until time to serve. Good to do the night before.
106. ARTICHOKE SALAD
Cook rice mix according to ... rice. Add the artichokes, toss with rice mixture. ... and toss lightly. Refrigerate overnight for better flavor.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Cook, debone and chop chicken. ... to package. Chip artichokes, mix liquid with mayonnaise. ... side dish, use no chicken and less mayonnaise.
Cook rice as directed on package (omitting butter). Cool in large bowl. Add green pepper, green onions, and olives to rice. Drain artichoke ...
Cook rice, according to package ... olives, green onions, artichokes and half of marinade and ... bowl. Pour over salad and toss again. Add salt ... with tomatoes and almonds.
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