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Results 31 - 40 of 259 for salad artichokes
In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.
Drain artichokes; cut in small pieces. ... other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
33. ARTICHOKE SALAD
Fix the Rice-A-Roni according to directions except omit butter. Cool. Chip the artichoke hearts. Mix juice with mayonnaise and curry ...
A bed of greens is ... avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy Artichoke ... SERVINGS: Double the ingredients.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... 24 hours ahead. Serves 4 to 6.
Wash lettuce, dry thoroughly. Add ... Dressing: Whisk oil in a steady stream into bowl of vinegar. Add pepper and whisk. Dress salad and toss.
Cook rice and chill. Cut artichoke hearts in pieces, add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. ...
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... with rice mixture. Cool in refrigerator.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Drain artichokes and preserve the liquid. Cut ... artichokes. Mix mayonnaise with liquid from artichokes. Pour over rice and mix well. Keep refrigerated.
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