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Results 81 - 90 of 259 for salad artichokes
Tear lettuce (spinach) into bite ... serving, toss with salad dressing. Top with croutons and sprinkle with Parmesan cheese. Gently toss again.
Clean and tear lettuce. Mix dressing and add quartered artichoke hearts; marinate for several hours. Before serving, mix all ingredients.
Cook rice. Cool. Add onion, ... and olives. Drain artichokes, saving the liquid marinade. ... everything. Refrigerate. This may be prepared a day ahead.
84. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on ... constantly. Cool. Drain artichokes, save liquid. Cut into ... and pour over salad. Chill well. Variations: Mix ... chicken pieces, celery, etc.
1/3 cup marinade from artichoke hearts. Cook Rice-A-roni per package instructions. Add other ingredients. Blend in dressing. Serve hot or ...
Combine all ingredients, even juice ... this can be served on a lettuce leaf and is delicious with a Jello salad served as a complimentary dish.
87. ARTICHOKE SALAD
Cook Rice-A-Roni according to package, using 2 1/2 cups water. Add onions, peppers, and olives. Add artichoke hearts, reserving the ...
Cook rice as directed, omitting ... pepper, olives. Drain artichokes and save marinade. Add artichokes ... ingredients and add to mixture. Refrigerate.
Prepare rice (use only 1/2 ... ingredients. Add juice of artichokes and top with mayonnaise to moisten. Refrigerate for 2 hours before serving.
Drain the liquid from the artichokes and place the liquid in ... chicken and artichoke mixture and olives. Chill. Place on bed of lettuce and serve.
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