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rump roast potato
Results
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95
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rump roast potato
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1.
SLOW COOKER POT ROAST
A lot of this is ... of fat from
roast
. Add
roast
, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
Ingredients: 12 (basil .. carrots .. oregano .. quarters .. roast ...)
2.
FARM-STYLE POT ROAST
Preheat oven to 350°F. Place pot
roast
in a 9x13-inch pan. Add ... with flour and water, to make a gravy. The aroma alone will have you drooling!
Ingredients: 12 (broth .. flour .. juice .. mustard .. sugar ...)
3.
MECHADO (FILIPINO BEEF STEW)
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes ...
Ingredients: 9 (chunks .. leaf .. sauce ...)
4.
CROCK POT POT ROAST
Peel and cut potatoes into ... bottom. Set pot
roast
on top of potatoes. Slice ... rest of the brown gravy over all. Cook on high 6 to 7 hours.
Ingredients: 6 (onion .. optional .. potatoes .. rump .. soup ...)
5.
EASY POT ROAST
Brown meat in Dutch oven. ... until vegetables and
roast
are tender. Remove
roast
and ... to boil, stirring until thickened. Makes 6 servings.
Ingredients: 6 (flour ...)
6.
CROCK-POT ROAST
In a slow cooker or Instant Pot mix: Add
roast
. Cook on high for 4 1/2 to 5 hours or low for 8 hours. Enjoy!
Ingredients: 11 (carrots .. celery .. garlic .. leaves .. soup ...)
7.
CARNE SALTEADA
Wash and marinate meat overnight. ... and mix. Add some of the water that the
roast
cooked in and simmer for 30 minutes. Serve over white rice!
Ingredients: 8 (juice .. roast .. sauce .. sofrito .. tomatoes ...)
8.
CHERYL'S BEST RUMP ROAST
Place the frozen
rump roast
in a Crock-Pot or slow ... pepper, to taste. Cook on LOW for about 8 to 10 hours or overnight until the
roast
is tender.
Ingredients: 6 (carrots .. roast .. soup ...)
9.
POT ROAST
Variation: 2 medium onions. Remove ... possible from the
roast
. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
10.
ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from
roast
; place
roast
in bag. ... spoon gravy from bag over
roast
and vegetables. Makes 6-8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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