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rump roast potato
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rump roast potato
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11.
CROCK POT POT ROAST OF BEEF
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 ...
Ingredients: 6 (consomme .. roast ...)
12.
POT ROAST OF BEEF (CROCK-POT)
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Ingredients: 7 (roast .. salt ...)
13.
GERMAN SAUERBRATEN WITH POTATO DUMPLINGS
Prick beef
roast
through with fork. Place beef ... beef slices and
potato
dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.
Ingredients: 26 (cloves .. crumbs .. flour .. leaves .. nutmeg .. oil ...)
14.
MEAL IN A BAG
Preheat oven to 350 degrees. ... to mix. Place
roast
in bag, peel and quarter ... serve, spoon gravy over
roast
and vegetables. Serves 6 to 8.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
15.
BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add soup, water, juice, soup mix and horseradish; simmer, covered for 5 minutes. Place potatoes and ...
Ingredients: 9 (chunks .. juice .. oil ...)
16.
7 HOUR ROAST
In
roast
pan line with aluminum foil ... mushroom soup over meat and potatoes, carrots. Cover with aluminum foil tightly and bake 250 for 7 hours.
Ingredients: 4 (roast .. soup ...)
17.
NEW ENGLAND BOILED DINNER
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
18.
SUNDAY DINNER CROCK-POT ROAST
Brown
roast
on all sides in oil. ... morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
Ingredients: 7 (oil .. pieces .. roast .. sauce .. soup ...)
19.
SOUR BEEF AND DUMPLINGS
Place
roast
in large bowl. Heat vinegar, ... and serve with
potato
dumplings and gravy. Peel cooked ... dumplings rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
20.
MY FAVORITE POT ROAST
Rinse meat and place in ... and add to
roast
. Add additional water until ... drying, turn meat before adding vegetables and additional liquid.
Ingredients: 5 (carrots .. roast .. soup ...)
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