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Results 41 - 50 of 95 for rump roast potato
41. POT ROAST DINNER
Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. Place roaster in center of foil ...
42. BASIC POT ROAST
Season meat with salt and pepper. Heat shortening in skillet and brown meat on all sides. Place half of vegetables in bottom of cooker; add ...
43. BEEF POT ROAST
Use a slow cooker. Put vegetables in bottom of cooker. Salt and pepper meat; put in pot. Add beef consomme. Cover and cook on low for 10-12 ...
Heat oven to 325 degrees. Trim any excess fat from meat. Place in 4 quart Dutch oven; sprinkle with salt and pepper. Add onions, broth, ...
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover. Simmer 2 hours and 15 minutes. Add onions, potatoes and ...
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... peel from each potato. Carrots: Allow 1 medium-size ... and blossom ends; slice.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
48. RUMP ROAST
Place meat, fat side up, ... Insert meat thermometer. Roast, uncovered, in 325 degree ... with the roast and vegetables. Makes 8 to 10 servings.
Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
50. POT ROAST
Place vegetables and meat in slow cooker. Stir in salt and pepper. Dissolve bouillon cube in water and then pour over other ingredients. ...
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