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Results 31 - 40 of 95 for rump roast potato
31. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Salt and pepper roast, then rub entire roast ... as many vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... onion, whatever vegetables you like.) This adds a different taste.
35. CROCK POT MEAL
Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. ...
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... spoon gravy from bag over roast to vegetables. Makes 6 to 8 servings.
Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... tender. To serve, spoon gravy from bag over roast and vegetables.
Shake flour in large size ... Trim fat from roast. Place roast in bag. ... hours or until tender. Spoon gravy from bag over roast and vegetables.
Place meat in Dutch oven ... Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. ... sauce. Bake until internal temperature of roast reaches 150-155°F.
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