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Results 61 - 70 of 95 for rump roast potato
Cut in pieces. 2 jalapeno peppers, not fried. Add tomato juice 3 cans 46 oz. each. Brown beef on both sides. Add banana peppers and ...
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut ... temperature and place in a preheated 325 degree oven for 30 minutes. Sprinkle parsley over all.
64. BEEF A LA MODE
Coat meat with a mixture ... juices. Cook and stir over medium heat until thickened and bubbly. Drizzle a little gravy over roast. Serves 8-10.
65. BEEF STEW
Mix V-8 juice bouillon and flour together until flour is smooth and pour into crock pot or large stewing pan. Add beef cubes and ...
In oil brown roast with sliced onions. To drippings ... carrots, parsley and potatoes and simmer, covered 30 minutes or until veggies are tender.
Cut roast in boneless individual pieces, sprinkle ... small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Roast beef in hot oven (400 ... onion soup mix. Serve as is or in Kaiser Rolls on Hoagie Buns as sandwiches. Gravy can be made out of the broth.
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
Wash off the meat and coat it with flour which has been seasoned with a little garlic powder and onion powder. Brown the meat on both sides ...
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