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roughy fried
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roughy fried
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1.
STIR FRY ORANGE ROUGHY
Cut each
roughy
fillet into 4 pieces. Coat ... vegetables. As soon as sauce thickens pour up on a hot platter. Serve with steamed rice. Serves 6.
Ingredients: 10 (broth .. cornstarch .. fillets .. oil .. sauce ...)
2.
STIR FRY ORANGE ROUGHY
Cut each
roughy
fillet into 4 pieces. Coat ... vegetables. As soon as sauce thickens, pour up on hot platter. Serve with steamed rice. Serves 6.
Ingredients: 10 (broth .. fillets .. oil .. sauce .. starch ...)
3.
STIR FRY ORANGE ROUGHY
Cut each
roughy
fillet into four pieces. Coat ... vegetables. As soon as sauce thickens pour up on a hot platter. Serve with steamed rice. Serves 6.
Ingredients: 10 (broth .. cornstarch .. fillets .. oil .. sauce ...)
4.
PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. Fry over medium heat until medium brown. Place on cookie ...
Ingredients: 9 (crackers .. crisco .. crumbs .. egg .. mayonnaise ...)
5.
MICROWAVE ORANGE ROUGHY
Pour 8 ounces of juice ... covered. Place orange
roughy
fillets in juice and sprinkle ... fillets. Generously sprinkle
fried
chicken seasoning over fillets. Microwave ... flake with a fork.
Ingredients: 4 (juice .. roughy ...)
6.
OVEN FRIED FISH
Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish ...
Ingredients: 6 (crumbs .. fillets .. salt ...)
7.
MEXI-STYLE, OVEN FRIED FISH
Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 ...
Ingredients: 6 (chips .. cream .. fillets .. juice ...)
8.
BATTER COATED FRIED FISH
Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, ...
Ingredients: 5 (flour .. milk .. salt ...)
9.
LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
10.
FRIED FISH
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
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