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Results 1 - 10 of 15 for roses lemon cake

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Cream butter and sugar. Add ... egg yolks, milk, lemon juice and rind. Then fold ... shell. Bake until firm in 350 degree oven for 30 minutes.

Soften yeast in 1/3 cup of the milk. Scald the rest of the milk and add the butter, salt and sugar. Cool until tepid. Add yeast and stir in ...

Dissolve yeast in 1/4 cup lukewarm water. Add to lukewarm milk, then add slightly beaten eggs and salt. Start with 3/4 of flour and add ...

Have all ingredients at room ... Add vanilla and lemon juice. Add Ricotta and mix ... set Jello, the cake is done. Turn the oven ... 12 hours before serving.

Cream butter until light. Gradually ... wine, brandy and rose water. Sift flour with spices ... addition. Blend in lemon extract. Lightly grease miniature cupcake ... hardened slightly, glaze again.



Cream sugar, shortening and eggs. ... buttermilk. Add cinnamon, lemon and orange extract. Also add ... (2) 9 inch cake pans or (1) 13x9 inch ... sprinkle coconut over cake.

Melt shortening and butter together. ... and juice. Add lemon rind. If frosting gets stiff ... the effort of a slightly tricky dough to handle.

Grease and flour a 10 inch Bundt or tube cake pan. Place geranium leaves face ... well. Stir in lemon juice. Pour batter into prepared ... sweet herbs - rose geranium, mints, lemon verbena or rosemary.

Cook sugar and water together ... mixture, a little at a time, folding it in. Add lemon extract. Bake in ungreased tube pan, 50-60 minutes (low oven).

Combine shortening, salt and rind. ... Combine orange and lemon juices and add water to ... greased 9 inch cake pans. Bake in hot oven, ... minutes. Cool and frost.

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