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Results 1 - 10 of 13 for rolled shoulder roast

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Place onions in the bottom ... remaining ingredients, except rolls. Cover, cook on HIGH ... liquid as dipping sauce. Makes 6 to 8 sandwiches.

In a 5-quart Dutch oven, ... until meat is shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!

In large skillet, over medium-high ... on all sides. Roll and tie, securing ends and ... vegetables. Garnish with radishes, if desired. Makes 6 servings.

Wipe meat with damp cloth. ... center of meat. Roast at 325 degrees about 45 ... If desired sprinkle additional rosemary over meat when serving.

1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.



1. Brown veal in cooking oil. Remove. 2. Add onion, carrots, sugar and garlic. Cook until brown. 3. Return meat to pan. Add wine, tomatoes, ...

Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.

Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.

Have shoulder boned. Spread it open and ... pepper and garlic. Roll tightly and tie with a ... top of shoulder. Roast in a preheated oven at ... and slice. Serves 6.

Sprinkle roast with salt and pepper. Brown the rolled lamb shoulder in butter, then add tops ... to roast until done. Approximately 30 minutes.

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