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Results 1 - 10 of 16 for roll quiche lorraine
Oven: 325. Separate dough into ... connecting the loose rolls together as one crust.) Combine ... as a side dish. Refrigerate leftovers. Enjoy.
Press Pillsbury crescent rolls together in bottom of 9 inch pie plate or quiche plate. Layer first onion, then ... minutes and then cut and serve.
Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, ...
Preheat oven to 325 degrees. ... with Pam. Separate roll sections and press into muffin ... clean. Serve warm. Cooled, baked quiches can be frozen.
Press crescent roll dough into 9 x 13 ... cream of onion soup and eggs. Pour over cheese, onions and bacon. Bake at 350 degrees for 25 minutes.
Separate roll dough into 8 triangles. Place ... bacon and remaining onions. Bake at 325 degrees for 25-30 minutes. Cool 5 minutes before serving.
Preheat oven to 325 degrees. ... or 9 inch quiche pan. Seal well. Combine egg, ... remaining onions on top. Bake 40 to 45 minutes. Cool 5 minutes.
Pinch seams of rolls together and pat to fit ... 25-30 minutes. Very good for brunch. Can be cut into small pieces and used as an hors d'oeuvre.
Separate crescent rolls and press in 9 inch ... Bake at 325 degrees for 30 minutes. Remove from oven and let stand for 5 minutes before serving.
10. QUICHE LORRAINE
Unroll and separate dough into eight triangles. Place in a 9 inch pie pan, pressing pieces together to form a crust. Combine egg, milk, ...
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