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Tip: Try russet potato for more results.
Results 1 - 10 of 26 for roast russet potato
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing ...
Cut each potato into 4 or 8 pieces. ... center top of roast about 1-inch deep. Place roast ... depending on your specific Crock-Pot or slow cooker.
Cut each potato into 4 or 8 pieces, ... top center of roast about 1-inch deep and place ... into slit on the top of roast during its cooking.
Heat oil in Dutch oven. Brown roast on both sides (6 minutes ... back roast. Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.
Preheat oven to 375°F Wash ... preheated oven and roast for 40 minutes or until ... roasted. This dressing is also great for pasta or green salad!
I typically start this around ... beef. Cut the roast into good sized cubes, about ... large chunks (1 potato should yield 5-6 pieces), turn ... with French bread, enjoy!
I make this for my ... eat" recipe. The roast makes for great sandwiches afterward ... thickness is reached. Enjoy! Makes about 8 to 10 servings.
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
Preheat oven to 450°F. Spray sheet pan with non-stick cooking spray (Pam). Slice potatoes in half then cut into half inch cubes. Place ...
Preheat oven to 450°F; gather your cooking supplies: cutting board, chop knife, 13x9-inch baking dish. Chop, dice, and slice all your ...
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