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Tip: Try beef jerky for more results.
Results 1 - 10 of 13 for roast beef jerky
A dehydrator is handy for making jerky. Partially freeze roast for 2 to 3 hours ... recommendation for jerky and your desired dryness of the meat. .
2. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
5. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
Slice venison approximately 1/8 inch thick in strips. (Easier if meat is partially frozen). Marinate in soy sauce at least 8 hours in ...
7. BEEF JERKY
Slice roast very thin. Mix all ingredients ... 48 hours. Let stand overnight. Reheat oven for a few minutes and turn off again until dried out.
8. JERKY
Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay ...
9. BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
10. BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...
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