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In a 4 quart sauce ... high heat.  Add rice.  Stir and cook for ... cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.

Bring water to a boil ... add water and rice (4 minutes). Then remove heat ... Stir continually until pudding becomes golden and creamy. Add ... in refrigerator before serving.

Boil rice in salted water for 5 ... Fold into rice pudding and stir until well blended. ... Sprinkle with cinnamon or nutmeg and chill. 6 servings.

 

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