Results 1 - 3 of 3 for pudding rizogalo

In a 4 quart sauce pan, bring the water to a boil over medium high heat.  Add rice.  Stir and cook for 4 to 5 minutes until the water has ...

Bring water to a boil ... Stir continually until pudding becomes golden and creamy. Add ... refrigerator. Chill in refrigerator before serving.

Boil rice in salted water ... Fold into rice pudding and stir until well blended. ... dishes. Sprinkle with cinnamon or nutmeg and chill. 6 servings.

 

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