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rice primavera
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rice primavera
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1.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to ... a full boil. Stir in
rice
and cheese, remove from heat, cover let and stand for 5 minutes. Fluff with a fork.
Ingredients: 9 (basil .. cheese .. meat .. milk .. peppers .. rice ...)
2.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to ... boil. Stir in
rice
and cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
Ingredients: 9 (basil .. cheese .. crabmeat .. milk .. peppers ...)
3.
BROWN RICE PRIMAVERA
In a large saucepan, heat ... a boil, add
rice
. Cover tightly, reduce heat ... grated carrots, sliced zucchini or other vegetables can be added.
Ingredients: 11 (broth .. florets .. half .. nutmeg .. oil .. rice ...)
4.
RICE PRIMAVERA
Heat garlic in oil in ... pepper. Cook over medium heat, stirring until smooth. Add
rice
; toss to coat. Stir in vegetables; heat. Makes 6 servings.
Ingredients: 12 (cheese .. flowerets .. garlic .. mayonnaise .. milk ...)
5.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to ... Bring to a full boil. Stir in
rice
and cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
Ingredients: 9 (basil .. cheese .. crabmeat .. milk .. rice .. vegetables ...)
6.
RICE PRIMAVERA
In large skillet cook mushrooms, ... seasonings in butter. Add cooked
rice
, cheese, peas and carrots. Cook 3-5 minutes. Refrigerate leftovers.
Ingredients: 6 (bouillon .. carrots .. directs .. mushrooms ...)
7.
RICE PRIMAVERA SALAD
1 c. diagonally sliced snow ... dressing over hot
rice
in a large bowl; toss ... top. Spoon vegetables over
rice
. Serve with remaining dressing.
Ingredients: 6 (mustard .. oil .. sugar .. vinegar ...)
8.
CRAB AND RICE PRIMAVERA
Bring vegetables and water to ... boil. Stir in
rice
and cheese. Cover. Remove from ... fork. 4 servings. Serve with French bread and white wine.
Ingredients: 8 (cheese .. crabmeat .. milk .. peppers .. rice .. salt ...)
9.
RICE PRIMAVERA
In a large skillet cook ... bouillon and seasoning in butter. Add
rice
, cheese, peas and carrots and cook 3-5 minutes. Serve immediately. Serves 4-6.
Ingredients: 12 (bouillon .. carrots .. cheese .. directions .. peas ...)
10.
RICE PRIMAVERA SALAD
Wash asparagus and trim bottom; ... cold water. Combine
rice
, asparagus, peas, radish and ... Cover bowl and chill at least 2 hours or overnight.
Ingredients: 10 (asparagus .. oil .. onion .. peas .. salt .. vinegar ...)
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