Rhubarb Crisp Tapioca - Recipes

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Results 1 - 10 of 12 for rhubarb crisp tapioca

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1. BLUEBARB CRISP

Butter an 8x11-inch baking dish. ... combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ... with vanilla ice cream.

2. RHUBARB CUSTARD CRISP

Mix rhubarb, sugar and tapioca. Allow to set, stirring ... nutmeg. Blend together crisp ingredients, sprinkle on top of ... Makes 6 large servings.

3. STRAWBERRY RHUBARB CRISP

Combine rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x ... on fruit and bake at 350°F for approximately 45 minutes to 1 hour.

4. STRAWBERRY RHUBARB CRISP

Combine rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 inch ... Microwave on full power 15 minutes or until rhubarb is tender.

5. BLUE BARB CRISP

Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix ...

6. RHUBARB - STRAWBERRY CRISP

Mix rhubarb, strawberries, sugar, tapioca, lemon zest, lemon juice, ... and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.

7. STRAWBERRY RHUBARB CRISP

Preheat oven to 375 degrees. ... Combine granulated sugar, tapioca and nutmeg, mix through fruit. ... warm with vanilla ice cream, if desired.

8. ROYAL RHUBARB CRISP

For Base: Combine rhubarb, sugar, tapioca and salt. Let stand for ... and mix well. Sprinkle over base. Bake at 350 degrees for 40 to 45 minutes.

9. RHUBARB CRISP

Mix sugar and tapioca. Pour over rhubarb. Place in an 8x8 ... rhubarb and bake 30 minutes at 300 degrees. Serve with whipped topping or ice cream.

10. ROYAL RHUBARB CRISP

In ungreased 8-inch square pan, combine rhubarb, mandarin oranges, sugar, tapioca and salt. Toss lightly to ... cream, if desired. 8 servings.

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