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Results 1 - 9 of 9 for rhubarb-oatmeal cake
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, ... until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.
Put all filling ingredients except rhubarb into a medium sized bowl. ... rhubarb. Mix flour, oatmeal, brown sugar, cinnamon and ... up to 3 days.
Mix together cream cheese, sugar ... Gently fold in rhubarb. Cut butter into flour, oatmeal, brown sugar and cinnamon ... knife comes out clean.
Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with ... rhubarb. Mix flour, oatmeal, brown sugar, and cinnamon ... hours or until chilled.
Mix crust ingredients until crumbly. Press 1/2 of mixture into an ungreased 9"x13" pan. Combine filling ingredients and beat until well ...
Mix until crumbly. Press 1/2 ... egg 3 c. rhubarb 1/4 tsp. cinnamon Combine until ... Top with rest of crust. Bake at 350 degrees for 40 minutes.
Mix crumb topping ingredients until ... x 13 inch cake pan. In small sauce pan ... mixture ingredients except rhubarb. Cook, stirring constantly, until ... degrees for 1 hour.
Preheat oven to 350 degrees. ... together brown sugar, oatmeal, cinnamon, flour and butter. Grease a 9 inch square cake pan. Press half of the ... pan. Cover with rhubarb. Pour on the cooked ... of the sugar-oatmeal-flour mixture.
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