Results 1 - 10 of 34 for rellenos the batter

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Drain and slit each chile ... chile into this batter and set on a small ... once gently. Drain rellenos on paper towels. Serve with ... about 6 Chilies Rellenos.

Stuff each chili with cheese. ... each chile into batter. Fry in hot oil, ... degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.

Stuff each chile with cheese. ... into whites. Dip each chile into batter. Fry in hot oil and drain on paper towels. Serve with salsa. Serves 5-6.

It sounds weird, but this ... a few of the authentic take-out Mexican restaurants in ... recipe for chile rellenos burritos on the entire internet ... stuffed chiles in batter and deep fry until light ... Microwave until piping hot.

Roast and peel green chiles, ... chile. To make batter beat 4 egg whites until ... Dip stuffed chile into batter, deep fry until golden brown.



Cut cheese into slices 1/2 inch thick and the length of the chili. Make ... cheese. Dip in batter and fry in hot oil ... in batter. 5 servings.

Prepare peppers: Stick fork in ... roll in flour. Batter: Beat whites until they ... and fork. Brown well on each side. Drain on paper towels.

Prepare chilies for batter by making a small slit ... paper towel. Peppers can be fried ahead of time and "recrisp" in a 350 degree oven until hot.

(If using 6 rellenos, use 3 eggs; if ... with flour. In the meantime, place several tablespoons of ... and fry on other side. Serve immediately!

Layer half of the chiles in buttered 11x13 casserole ... all of the batter ingredients and pour over chiles ... cool 10-15 minutes before serving.

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