Red Tomato Piccalilli - Recipes

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Results 1 - 10 of 43 for red tomato piccalilli

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1. ELLEN'S PICCALILLI (CIRCA 1865)

Chop tomatoes (coarse); sprinkle 1 cup salt over them and set overnight. In the morning pour cold water over to wash off salt and let ...

2. PICCALILLI (OLD-TIME)

Chop together tomatoes, cabbage, onions, and red or green pepper. Add salt ... frequently to prevent scorching. Then seal the piccalilli in jars.

3. PICCALILLI CHOW - CHOW

Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...

4. PICCALILLI RELISH

Chop the cabbage, tomatoes, red and green peppers. Chop the ... vegetable mixture. Bring to a boil and pour into sterilized jars and seal at once.

5. PICCALILLI

Chop tomatoes, onions, and peppers. Cook 15 minutes in own liquid. Stir often. Drain and add remaining ingredients. Cook about 2 hours ...

6. PICCALILLI OR SWEET RELISH

Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...

7. GRANDMOTHER'S PICCALILLI

Coarsely chop with a food processor or grinder. Sprinkle with 1/4 cup of salt and let stand overnight in a covered container. Drain well ...

8. GRANDMOTHER STYLE PICCALILLI

Wash all vegetables. Put through food chopper, using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil for ...

9. AUNT ELLA'S PICCALILLI

Put tomatoes, peppers and onions through medium food chopper, or can use food processor. Drain off part of the juice. Add rest of ...

10. BEST-EVER PICCALILLI

Wash vegetables; put through food chopper using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil 30 ...

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