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Results 1 - 10 of 13 for red potato ham hock
STOCK: Bring all ingredients to ... and discard. Remove ham hock and shred meat into broth ... sour cream and dill. Serve with piroshky. Serves 8.
Ingredients: 18 (carrot .. cloves .. hocks .. leaf .. potatoes .. stalk ...)
Cook ham hock. Prepare green beans. Add ... nearly tender, about 15 minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.
Ingredients: 6 (beans .. onion .. sugar ...)
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
Ingredients: 9 (chilies .. cups .. garlic .. potatoes .. tomatoes ...)
Put sausage, ham hock, onion and water in ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red pepper and basil. Salt to ... serving. Serves 25 to 30.
Ingredients: 17 (basil .. beans .. corn .. parsley .. sauce ...)
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.
Ingredients: 10 (cheese .. macaroni .. optional .. shanks ...)
Take meat from 1 ham hock. Add onion, peppers, and ... ingredients with milk and cook for about 30 minutes (or until potatoes seem done to your taste).
Ingredients: 10 (kernels .. milk .. potatoes .. salt .. size ...)
Fry the bacon until cooked ... remaining ingredients, except potato and bell pepper, bringing to ... another recipe. Remove hock and cut meat into small ... stock, add chicken, ham, potatoes, and bell pepper. ... until potatoes are done.
Ingredients: 11 (cloves .. half .. pieces .. potatoes .. tarragon ...)
Boil ham hocks in 2 quarts water until ... Season with salt and pepper to taste. Add cabbage before serving and simmer until cabbage is tender.
Ingredients: 10 (beans .. celery .. hocks .. tomatoes ...)
Boil potatoes 15 minutes; cool slightly and pull off skins. Cut into large chunks; set aside. Saute onion in butter. Add spinach and basil; ...
Ingredients: 23 (bacon .. beans .. cream .. leaves .. oil .. onions ...)