Results 1 - 10 of 45 for red hot cinnamon syrup

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Bring butter, syrup and red hots to boil. Boil for 5 ... and stir every 15 minutes for 1 hour. Break into pieces and place in airtight container.

Microwave red hots, butter, syrup and salt on high to ... 1 minute; add cinnamon flavoring. Put popped corn in ... final minute and shake. Cool.

Place popped corn in double ... bag. Mix together cinnamon candy, butter, corn syrup and salt. Micrwoave on high ... cool. When cool, break apart.

Mix butter, red hots and syrup together in heavy saucepan. Bring ... heat and add cinnamon oil. Stir thoroughly and pour ... Stir every 15 minutes.

Peel and remove middle section ... with water, vinegar, red food coloring and alum. Boil ... together ingredients of syrup and heat thoroughly. Pour over ... water bath before storage.



Peel cucumbers and slice 1/2 ... vinegar, 1 bottle red food coloring, and 1 tsp. ... mix up your syrup. Bring to a boil. Pour over cinnamon rings. Close tightly and let ... 6 or 7 pints.

Combine lime and water. Add ... Drain. Add all syrup ingredients and bring to a ... cucumbers together and pack in jars. Seal in hot water bath.

Combine in large microwave safe ... on high until red hots melt. Boil 1 minute. Pour ... large bowl, stirring frequently, so it stays separated.

Peel, core and de-seed fruit ... Mix bottle of red food coloring and alum with ... discard water. Make syrup and simmer until red hots are melted. Add fruit; bring ... use well-mature yellow cucumbers.

Let stand 24 hours. Rinse ... alum 1/2 bottle red food coloring Water to cover ... and cover with hot syrup for 24 hours. Cover pickles ... reheat -- cover pickles.

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