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Results 1 - 10 of about 840 for red chili sauce
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
2. TEXAS CHILI
Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. ... water. Add to chili and stir well. Add tomatoes ... sometimes both. Enjoy ;)
Melt shortening over low heat ... 5 minutes. Use sauce for making enchiladas - dip ... with cheese and onions. Sauce can be frozen up to 8 months.
Make first, set aside. 1/3 to 1/2 c. chili powder or to taste 1/4 ... 2 cups chili sauce over each dish, sprinkle with ... minutes at 350 degrees.
Puree all of the above ingredients in blender. Marinade can be used over beef, pork or chicken. Will marinate 10 pounds.
Cut chilies open. Discard stems ... drained chilies or chili powder or crushed red pepper. Add onion, garlic, salt ... minutes or until sauce is slightly thickened. Makes 2 cups.
Bo il chili and tomatoes. (15 chili, 5 ... everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.
Saute garlic and oregano in ... WOODEN SPOON. Add chili powder and blend in. DON'T ... CHILI BURNS EASILY. Blend in water to desired consistency.
1. Run cold water over ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... Remove from heat, add vinegar. Serve warm, makes 2 cups.
Reduce 1/2 cup of dry ... 1/2 cup of Jennivine's Red Chili Jam and the juice from 2 limes. Fold in the softened butter and the salt and pepper.
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