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Tip: Try lorraine sour cream for more results.
Results 1 - 10 of 12 for quiche lorraine sour cream
Combine bacon and onion in ... frothy. Stir in sour cream and whip again. Add seasonings, ... minutes at 350°F or till puffy and brown on top.
Mix ingredients pour into pie shell. Bake at 350 degrees for about 1 hour.
Roll out dough to 1/16-inch thick. Cut into 2 1/2-3 inch circles. Spray muffin tins with Pam. Fit rounds into muffin cups. Put crumbled ...
Heat oven to 300 degrees. ... coarsely. Combine eggs, sour cream, salt, Worcestershire, cheese and ... drained and crumbled in place of the bacon.
Preheat oven to 400 degrees. Sprinkle 1/2 cup cheese into pie crust. Whisk eggs. Add other ingredients including the remaining 1/2 cup of ...
Preheat oven to 325 degrees. ... cups cheese, eggs, sour cream, salt, and pepper. Stir. ... clean. Serve warm. Cooled, baked quiches can be frozen.
Put any amount of cooked vegetables and ham, shrimp, or whatever meat you would like. Bake crusts frozen, 10 minutes at 450 degrees. Then ...
Heat oven to 300 degrees. In medium bowl combine eggs, sour cream, salt, Worcestershire sauce, cheese, ... desired, place under pre-heated broiler.
Blend all. Pour into pie shell. Bake at 375 degrees for 30 to 40 minutes. The following can be added before baking if desired: crumbled ...
10. QUICHE LORRAINE
Sprinkle bacon and cheese over bottom of pastry shell. In medium bowl, combine remaining ingredients; carefully pour over cheese mixture. ...
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