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1.
BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In deep 12-inch skillet, heat oil over medium-high ...
Ingredients: 13 (oil .. rosemary .. strips .. wedges ...)
2.
HEARTY BEEF VEGETABLE SOUP
Thick and flavorful! In a ... tomatoes, potatoes, carrots,
tomato
mixture, beef broth and salt ... of time and frozen. Makes about 12 servings.
Ingredients: 17 (barley .. basil .. broth .. cubes .. juice .. leaves ...)
3.
OLD TIME POT ROAST
Use a heavy Dutch oven with tight lid. In bottom of pot, heat olive oil and sauté onions in fat until brown and tender. Remove onions and ...
Ingredients: 15 (chunks .. mustard .. oil .. roast .. thyme .. tomatoes ...)
4.
CHICKEN AND VEGETABLES IN FOIL
Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot ...
Ingredients: 15 (foil .. paprika .. rice .. rings .. sauce .. spray ...)
5.
SHISH KABOB
Note: If using bamboo skewers, ... and cut into
quarters
or large 2 inch chunks. ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Ingredients: 14 (basil .. cubes .. curry .. honey .. juice .. oil ...)
6.
SLOW COOKER SWEET AND SOUR PORK
Spray crockpot liner with olive oil spray. Combine soy sauce, water, and cornstarch with brown sugar. Put washed and dried pork into ...
Ingredients: 11 (cornstarch .. juice .. pork .. quarters .. sauce ...)
7.
GRILLED CHICKEN BREAST SKEWERS
Wash, peel and cut vegetables into 1-inch chunks. In a zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator for 60 ...
Ingredients: 9 (cubes .. skewers .. squares .. tomatoes ...)
8.
GAZPACHO
Combine all ingredients in a blender or food processor. Chill several hours before serving. Adjust seasonings to taste. Can be served hot ...
Ingredients: 11 (basil .. carrot .. garlic .. juice .. lemons .. onion ...)
9.
CHICKEN AFRITADA
Chicken Afritada is a traditional ... Combine broth and
tomato
puree; stir into chicken mixture. ... over or alongside steamed or boiled rice.
Ingredients: 12 (broth .. oil .. puree ...)
10.
GRILLED SHRIMP KABOBS
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in ...
Ingredients: 8 (shrimp .. skewers .. squares .. tomatoes ...)
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