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91.
RHODES™ FRENCH COUNTRY PIZZA
Knead rolls together into a ball. Roll to a 6-inch circle. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 400°F for ...
Ingredients: 8 (cheese .. herbs .. spread .. zucchini ...)
92.
GRILLED SIRLOIN KABOBS
Combine
tomato
juice, vinegar and seasonings. In ... marinade. Makes about 4 servings, 2 skewers each. Serve with a garden salad or over steamed rice.
Ingredients: 18 (caps .. cubes .. flakes .. juice .. mustard .. salt ...)
93.
CHICKEN TOMATO PANZANELLA
Heat oven to 400°F. In a bowl, gently toss bread cubes with 1 tablespoon oil. Season with salt and pepper to taste. Arrange bread in single ...
Ingredients: 11 (bread .. herbs .. puree .. vinegar ...)
94.
PESTO BOWTIES WITH CHICKEN
Cook bowties according to package directions. Drain, cover and set aside. In a large bowl, stir together pesto sauce mix, water and oil ...
Ingredients: 7 (bowties .. chunks .. cubes .. oil ...)
95.
ROAST CHICKEN NOODLE STEW
Melt the stick of butter ... celery and quartered
tomato
over, and around chicken in ... pepper, to taste. Serve hot, with plenty of cornbread.
Ingredients: 11 (cut-up .. noodles ...)
96.
CHILI SAUCE
In an 8 quart or larger heavy bottomed stockpot or slow cooker, combine all ingredients. Set the temperature with just enough heat so that ...
Ingredients: 9 (quarters .. salt .. spices .. vinegar ...)
97.
SHIITAKE TOMATO CHICKEN
Heat the oil in a ... and boil the
tomato
mixture until thickened, about 5 ... cholesterol; 420 mg sodium; 6 g carbohydrate; 1 g fiber; 34 g protein. e
Ingredients: 10 (halves .. oil .. optional .. parsley .. zest ...)
98.
SHERRY'S MEDITERRANEAN PASTA
Cook pasta as directed on box. Add sun-dried tomatoes to cooking water. Drain pasta and tomatoes. In a large pot with 1 inch of water, ...
Ingredients: 8 (cheese .. cloves .. oil .. quarters .. rigatoni ...)
99.
SLOW COOKER SWISS STEAK AND VEGETABLES
Assemble all ingredients in a 3 1/2 quart slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 ...
Ingredients: 9 (lengthwise .. pieces .. quarters .. salt ...)
100.
RATATOUILLE #1
In heavy skillet, saute in oil the garlic, add onions and blend. Add chopped peppers, eggplant (does not need to be soaked or salted ...
Ingredients: 11 (basil .. oil .. salt .. tabasco ...)
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