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101.
SWEET AND SOUR CABBAGE SOUP
1. Place cabbage in an 8 qt. stock pot an cover with beef stock stir in onion, sugar, salt, pepper, garlic and vinegar. Bring to a boil ...
Ingredients: 11 (bacon .. cornstarch .. sugar .. tomatoes .. vinegar ...)
102.
SHERRY'S MEDITERRANEAN PASTA
Cook pasta as directed, adding sun-dried tomatoes to cooking water. Drain pasta and tomatoes. In a large pan with 1 inch of water, steam ...
Ingredients: 8 (cheese .. cloves .. oil .. quarters ...)
103.
EASY OVEN STEW
Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...
Ingredients: 9 (cubes .. sugar .. tapioca .. tomatoes ...)
104.
JESS' COLD PASTA SALAD
This is a good salad to make ahead. When making ahead do not add the dressing until an hour before serving. Cook pasta according to package ...
Ingredients: 8 (squares .. tomatoes ...)
105.
ANGEL HAIR FRESH ITALIAN PASTA
Preheat the pan. Add the olive oil, then fry the Italian Bratwurst. When the bratwurst is cooked and has released its oil, add the garlic ...
Ingredients: 13 (bouillon .. oil .. parmesan .. parsley .. pasta ...)
106.
BEST CHICKEN ENCHILADA CASSEROLE
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
Ingredients: 12 (blend .. cheese .. clean .. onion .. quarters .. soup ...)
107.
DEN'S SHRIMP POCKETS
Perfect for outdoor activities or ... you don't like
tomato
based sauces. Don't let these ... folks would be hard pressed to finish two of these.
Ingredients: 11 (flour .. half .. ketchup .. lettuce .. salt .. shrimp ...)
108.
PEPPER STEAK
Brown meat in butter. Add seasonings to taste. Add remaining ingredients, then sherry last. Simmer 20 minutes. Serves 8.
Ingredients: 9 (cubes .. mushrooms .. oregano .. sherry .. slices ...)
109.
ANTIPASTO SALAD
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
110.
SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
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