Results 1 - 10 of 30 for puff pastry crusts

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Preheat oven to 400°F. Sauté ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... minutes until top is puffed and browned. Yield: 6 servings.

This recipe uses an old ... Good quality bought pastry is perfectly suitable. A simple ... 350°F. Cut short crust pastry to size and line ... place rounds of puff pastry over, using your finger ... golden to your satisfaction.

Divide salmon into two portions ... aside. Roll out puff pastry into two pieces 16 x ... with salt and pepper. Serve hot with Salmon Wellington.

This do ahead recipe requires ... each sheet of pastry into a 12" square. Lay ... pan lined with puff pastry in the following order: ... with remaining pastry crust. Press together edges of ... room temperature before baking.

CRUST: Mix 1 cup flour, ... almond extract with pastry blender. Pat into 2 strips ... does not allow crust to get dry and browned as it should be.



Sauté onions and mushrooms until ... been lined with puff pastry. Mix mayonnaise and cheese ... an additional 45 minutes. Serves 6 to 8.

Mix flour, butter and water ... on top of crust. Bake one hour at ... frosting and frost while warm. Serve immediately - does not really keep well.

Fry sausages slowly to remove ... thoroughly. Roll out pastry on floured surface. Lay a ... in microwave although crust won't be quite as crisp.

In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon ...

In small bowl, cut butter ... over the two crusts spreading to 3/4" form edges. ... until smooth. Spread on cooled pastry. Sprinkle nuts over top.

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