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Results 1 - 10 of 29 for pudding skins
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
In bowl, toss chicken with ... more. Combine water, pudding and bouillon; blend well. Pour ... green onion; makes 6 to 8 servings. Serve with rice.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan and spread evenly with carrot cake cubes. sprinkle with raisins and ...
Beat egg well; add sugar, flour, baking powder and salt to egg mixture. Blend well; add apple, nuts and vanilla. Pour into well greased pie ...
Grease a 2 pint pudding basin & use a large ... pudding in half & make 2 smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
Cook noodles and drain, beat eggs and add all ingredients together. Pour into greased baking dish and bake at 350 degrees until brown and ...
Drain the pineapple and oranges. ... pieces but leave skins on. Dissolve Tang and instant pudding in pineapple juice; mix well ... before serving. Serves 6.
Melt chips and peanut butter. ... butter, milk and pudding mix, boil 1 minute. Sift ... chocolate mixture and add salted peanuts. Refrigerate.
10. MOCK APPLE PIE
Bring first 6 ingredients to ... in Jello and pudding, bring to boil again ... sugared graham cracker crumbs. Drizzle with powdered sugar glaze.
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