Results 1 - 10 of 35 for pudding cool whip dessert

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Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) ... container of thawed Cool Whip. Pour into a shallow ... 6 to 7 servings.

Mix together like pie crust. ... for 20 minutes. Cool. Cream together. Spread over ... over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.

Mix like pie crust the ... for 15 minutes. Cool. Beat together next 3 ... crust. Mix instant pudding and milk. Spread over second ... rest of Cool Whip from 8 ounce container. Sprinkle ... x 13 inch pan.

Crumble angel food cake in ... and save for pudding. Add enough milk to ... Then spread on Cool Whip. Refrigerate 2 hours. Cut into squares and serve.

Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.



Mix first 4 ingredients. Pat ... 1/2 container of Cool Whip. Spread on cooled crust. ... packages lemon instant pudding with 2 cups milk. Follow ... after 2 hours. Serve.

Mix crust and pat into ... over bake. Let cool. Blend Cool Whip, leave 1/3 of container ... crust, spread chocolate pudding on cheese mixture and then ... before serving. Serves 10.

Mix crust and pat into ... over bake. Let cool. Blend Cool Whip (leave 1/3 of container for ... crust. Spread chocolate pudding on cheese mixture and then ... at least 8 hours.

Combine first 4 ingredients and ... hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.

Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.

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