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Results 1 - 10 of 23 for proof dark chocolate fudge

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In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... as above. Creamy Dark Chocolate Fudge: Melt 2 cups Campfire ... nuts. Proceed as above.

1/4 bag of mint chocolate chips or 1/4 teaspoon peppermint ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.

In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... cups of miniature marshmallows.

Should you want lighter fudge - substitute 1 cup vanilla chips for 1 cup chocolate chips In heavy saucepan, over ... covered at room temperature.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.



In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.

In heavy saucepan, cover low ... until firm. Turn fudge onto cutting board; peel off ... squares. Store, loosely covered, at room temperature.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... smooth. Stir in remaining ingredients. Proceed as above.

In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.

Makes about 2 pounds. Microwave ... until firm. Turn fudge onto cutting board; peel off ... you make double batch, cook 5 minutes in microwave.

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